Paradiso Francisco

I love the classic sizes with a lancero as my favorite vitola, closely followed by the lonsdale, the corona and if I really want to treat myself, the A size cigars. Unfortunately, the last decade we have seen cigars getting fatter and fatter, where a robusto was considered to be a big cigar, nowadays with the gordo, extra gordo, extra extra gordo or how manufacurers call these donkey dick sized vitolas a robusto is almost considered a skinny stick. And what is most surprising, most industry people don’t like big ring gauged cigars at all. And I agree with them, I prefer skinny cigars too as stated above. The wrapper to filler ratio is much better and since the wrapper gives the most flavor a skinny cigar has so much more dynamic, nuances, evolution and flavors compared to the big ring cigars that I really don’t get the big ring hype.




But as always, the market dictates and the market demands big ring gauges, the smaller rings don’t sell so we don’t see that many lanceros, lonsdales or coronas, especially on my side of the ocean. Heck, when I worked for Longfiller Company, the only way to persuade my boss to order lanceros was if I pre-sold an x amount of boxes, he would order that exact amount of boxes and that’s it while he would just order loads and loads of robusto and gordo sized cigars. The only corona we had in our portfolio was the Paradiso Francisco, known as the San Cristobal Francisco in the United States, a cigar made by My Father for Ashton Cigars and when my boss told me he was discontinuing this vitola I quickly bought a few because I like the cigar and the vitola.




The wrapper is dark with two thin veins running over the back and a rough leathery feel to it. The ring is awesome, a bright red parrot with green and blue wings on a light colored ring with lots of gold, and the gold really pops, high quality printing. The construction feels good, but then again, it is a My Father Cigars made cigar and that counts for quality. The cigar has an aroma that reminds me of when I’m boiling cauliflower, and it’s medium strong.




I cut the cigar with my xikar cutter. The cold draw is a little tight and I taste some raisin, mint and pepper. After lighting the cigar with a soft flame I taste coffee, not too bitter, and a little sweetness with some chocolate. After an inch I taste a pleasant cedar with some nutmeg. The flavors are very subtle yet medium full in strength. Halfway I taste vanilla, honey and some jalapeño pepper. The vanilla is the main flavor and there is a little mint in the aftertaste. The jalapeño changes to black pepper. Near the end the pepper gets really strong.




The ash is almost white and pretty firm. The burn is straight as an arrow. The draw is great, better than in the cold draw. The smoke is medium to full thick and enough in volume. This cigar is medium bodied yet medium full flavored. The smoke time is an hour and twenty minutes.

Would I buy this cigar again? I still have a good stash, but once they are gone I will need more.

Score: 92
number92